These are the best oatmeal cookies you will EVER bake. Drop the cookie batter by rounded teaspoons. Stir by hand into the the butter mixture. In another bowl, combine the flour, oats, baking powder, baking soda, and salt. Beat on medium speed with an electric mixer until creamy. The perfect throwback treat when you need a comforting sweet! Combine the butter and brown sugar in a mixing bowl. Those are the best cookies in the world according to my household, at least! There is just nothing not to love about an warm, home-baked oatmeal cookie. Oatmeal cookies combine all the classic goodness of every good cookie in the world – the buttery indulgence of a chocolate chip and the spiciness of a snickerdoodle. The cookie will spread very little while baking. Spread it to ½-inch thick and into the shape of a cookie. Scoop 2 tablespoons worth of batter onto a baking sheet. Once the dough is chilled, remove it from the refrigerator. Line two large baking sheets with parchment paper or silicone baking mats and set aside. Add the oats to the batter and mix with a spoon until well combined. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. And then another one.Įven my meh-about-oatmeal hubby couldn’t resist a short stack of these scrumptious cookies! Pour the flour mixture into the butter mixture and mix with a spoon until well combined. I wasted no time grabbing a glass of milk and plucking one hot off the pan. I had a couple close successes, a few failures, and then I pulled these out of the oven, and the clouds parted. I’ve baked dozens of batches of oatmeal cookies, but no more than I have in the past few weeks. Add wet ingredient mixture to dry ingredients and mix until combined. Whisk wet ingredients (butter, Greek yogurt, egg, vanilla, maple syrup) together in a separate bowl. Mix dry ingredients (oats, flour, baking powder, salt, cinnamon) in a large mixing bowl. Use a 1/4 cup measure (or a large cookie scoop) to scoop the dough into balls. Then, add in the oats, flour, cinnamon, baking soda, and salt. You know the one, flat and buttery, with crisp edges and a soft, chewy texture. And that vanilla aroma as they bake! Oh, the right oatmeal cookie is just so good. Grease cookie sheet or line with parchment paper. In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. That’s why, today I decided to help you solve your longtime search for the ultimate old-fashioned oatmeal cookie. Sometimes, the simplest recipe can be the hardest to find. Mug Cakes, Cookies & Small Batch Dessertsīuttery soft, old-fashioned vanilla oatmeal cookies that melt in your mouth! Our readers LOVE these! Just like grandma used to make… but better.
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